BOOST Recipe or Formulation Changes

Friday, July 30, 2021

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There have been no recent recipe changes BOOST® Original, BOOST® Diabetic or  BOOST® Plus Calories.  

In 2019, we made a few minor changes to the formulation for BOOST® High Protein.  

Details of the changes made in 2019 for BOOST® High Protein Formulation per 237 ml serving include: 

  • Carbohydrates increased from 32 g to 34 g; 
  • Sugar from 15 g to 14 g; Fat from 6 g to 5 g; 
  • Potassium from 520 mg to 450 mg; 
  • Chloride from 320 mg to 400 mg; 
  • Thiamine from 46% to 29%